heartfelt

cherisevkrystal:

vegan-dweeb:

I’ve created a monster: vegan ice cream cake.

Layers from top to bottom:
dark chocolate covered pretzels
cookie dough coconut ice cream
fudge
crushed peanut butter and chocolate Newman-O’s
chocolate peanut butter swirl coconut ice cream
and finally, brownie crust.

What have I done?

fuck.

This is what I want for my birthday. It’s in 2 and a half months. Do it.

(via tishrex)

Vegan Corndog with Sweet Potato Fries #yum #delicious #vegan #food #Austin (Taken with Instagram)

Rosettas Kitchen - local root beer, peanut butter chocolate cake, pnut butter tofu, mashed potatoes with gravy, and sauteed kale #vegan #veg #rootbeer #local #food #yum #chocolate #cake #peanutbutter #full #asheville #nc (Taken with Instagram)

Potato, corn, daiya, guacamole tacos on green Chile tortillas = yum yum in my tum tum #vegan #vegantacos #tacos #yum #food #vegansofig #whatveganseat (Taken with instagram)

Homemade tempeh bacon and blueberry banana pancakes for @xadirxvx #Vegan #breakfast #yum (Taken with instagram)

Celeste Best Sundae #Vegan #sweetritual #atx #Austin #icecream #sweet #yum #food (Taken with instagram)

Smores Sundae with Salted Caramel #sweetritual #atx #Austin #Vegan #yum #icecream #sweet (Taken with instagram)

vegancuppycakes:

Vegan Cookie Cake

Someone make me this and I’ll be your friend forever.

vegetarianglutenfree:

Circus Animal Cookie Recipe

• 1 3/4 c. All-Purpose Gluten-Free flour (I like Authentic Foods Rice Flour Blend)
• 1/2 tsp xanthan gum
• 3/4 tsp. baking powder
• 1/4 tsp salt
• 1 stick (1/2 c.) Earth Balance butter (softened)
• 2/3 c. sugar
• 1 Tb vegan cream cheese (softened) — as egg replacer
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• Royal Icing (as follows)
• Rainbow Sprinkle balls

DIRECTIONS:

1. Sift together the flour, xanthan gum, baking powder, and salt together until well combined.
2. Cream together butter and sugar until fluffy and light. Add cream cheese and extracts until fluffy and combined.
3. Gradually add flour mixture and stir with wooden spoon.
4. Separate the dough in 3 balls and knead each ball until smooth. Chill for 1-2 hours.
5. Preheat oven to 350 degrees.
6. Roll the dough out in between 2 pieces of wax paper until 1/4″ thick. Cut out with animal cookie cutters and place on greased cookie sheet.
7. Bake for 10 minutes, or until brown along the edges. Allow to cool 5 minutes off cookie sheet.

FOR ROYAL ICING:

• 2 Tbs Ener-G egg relacer plus 4 Tbs warm water, mixed until frothy
• 3 c. powdered sugar
• 1 1/2 Tb vegan cream cheese
• 1 tsp lemon juice
• Bright pink food coloring

1. Using an electric mixer, combine everything together until thick. Add more sugar if needs to be thicker.
2. Dip the cookies into the bowl of icing and allow to set on wax paper. Top off with sprinkles.

@hungryheartvegan - we need to make these!

Fancy Vegan life with cheeze and crackers #Vegan #fancy #yum #fancyveganlife (Taken with instagram)

Conan’s pizza for the win #Vegan #pizza #yum (Taken with instagram)

Taco casserole #Vegan #yum #Taco #delicious #nofilter (Taken with instagram)

missmalavestreats:

Unfrosted Cookie Dough Chocolate Cupcakes

commasemicolon:

Vegan off-menu meal from La Condesa. So good.

I want this.

Best Breakfast #Vegan #pancakes #tofu #yum (Taken with instagram)